New Brunch Features at Haywire

Introducing Our New Brunch Features

Welcome to Haywire, where locally-sourced ingredients and heritage recipes meet. Our new brunch menu is crafted to elevate your weekends with several dishes that pay homage to classic Southern comfort while introducing innovative twists. Whether you're craving the tangy zest of our Cinnamon-Orange Pancakes or the savory depth of our Barbacoa Chilaquiles, each plate is designed to delight your palate and warm your heart. Join us at Haywire for a brunch experience that captures the essence of true Texan hospitality and indulgence.

Cinnamon-Orange Pancakes

Wake up your taste buds with a citrus twist on a classic. Our fluffy pancakes are infused with a hint of cinnamon and brightened with fresh orange zest, served with warm maple syrup.

Barbacoa Chilaquiles

Dive into a Tex-Mex favorite with our Barbacoa Chilaquiles. Slow-cooked barbacoa, crispy tortilla chips, and tomatillo salsa topped with a perfectly fried egg. It’s the perfect blend of spice and comfort.

Wagyu Pastrami Hash

Indulge in the luxurious taste of Wagyu beef, thinly sliced and sautéed with crispy potatoes, bell peppers, and onions. Topped with a poached egg and a drizzle of hollandaise, it’s a hash like no other.

Crabcake Benedict

Our Crabcake Benedict elevates brunch to new heights. Succulent crab cakes on a toasted English muffin, topped with poached eggs and smothered in rich hollandaise sauce. It's coastal comfort on a plate.

Chicken Fried Chicken & Egg Biscuit

Experience a Southern classic with our Chicken Fried Chicken & Egg Biscuit. A buttermilk biscuit stuffed with crispy chicken, a fried egg, and smothered in creamy sausage gravy. It’s a hearty bite of home.

Wild Berry & Vanilla French Toast

Savor the sweet side of brunch with our Wild Berry & Vanilla French Toast. Thick slices of brioche soaked in a vanilla custard, grilled to perfection, and topped with a medley of fresh berries and a dusting of powdered sugar.

Haywire is now serving brunch until 3pm every Saturday and Sunday. Visit haywirerestaurant.com/reservations to book your table today!