Enjoy Haywire’s Farm-to-Fork Lunch Features
If you're in the mood for a memorable lunch experience, look no further than Haywire in Plano's Legacy West. At Haywire, we are passionate about crafting dishes with locally sourced ingredients, bringing the best of Texas to your plate. By working with Texan growers, farmers, and ranchers, our chef-driven menu is as sustainable as it is delicious.
Lunch is served Monday through Friday from 11 a.m. to 4 p.m. and is comprised of tasty starters, greens and soups, handcrafted burgers and sandwiches, along hearty Texas plates. What really sets the Haywire menu apart are the daily lunch features. Let’s take a look at the lineup that’ll have you planning your week around these mouthwatering meals!
Monday: Wagyu Pastrami Sandwich
Start your week off right with Haywire’s Wagyu Pastrami Sandwich, an upscale twist on a classic favorite. This sandwich is loaded with succulent, locally sourced Wagyu beef, pastrami-style smoked and seasoned to perfection. Whether you opt for seasoned fries or a petite house salad, you’re guaranteed a satisfying and savory lunch.
Tuesday: Chef’s Featured Fish
Each Tuesday, the talented chefs at Haywire serve up a fresh catch of the day from the Texas Gulf coast and beyond. The featured fish changes weekly, giving you the opportunity to indulge in a new experience with every visit. Whatever fish is on the menu, you can expect a dish that’s creatively prepared and bursting with flavor. Be sure to ask your server for this week’s market price (MP) and dive into a sea of culinary excellence!
Wednesday: Smoked Fried Chicken
On Wednesdays, Haywire’s kitchen transforms a Southern staple into a delicious affair with our Smoked Fried Chicken. This dish brings the best of both worlds: the rich, smoky flavor of Texas BBQ combined with the crunchy, irresistible texture of fried chicken. Choose your favorite side and enjoy a midweek meal that’s as comforting as it is indulgent.
Thursday: Prime Rib Steak Sandwich
Get ready for Thursday’s special, the Prime Rib Steak Sandwich, a crowd favorite that’s nothing short of a showstopper. This sandwich boasts tender, juicy prime rib, served on fresh bread, and paired with seasoned fries or a petite house salad for the perfect combination of flavors. It’s the ultimate steak experience, sandwiched between two slices of bread.
Whether you're a Texan at heart or just visiting, looking for a taste of local flavors, Haywire’s daily lunch features promise to satisfy your cravings while celebrating the rich culinary traditions of the Lone Star State. Stop by any day from Monday through Friday for an unforgettable lunch that supports local farmers and ranchers, all while treating your taste buds to something extraordinary.
Come for the food, stay for the experience—and make lunch at Haywire a part of your weekly routine!
Make your lunch reservation at Reservations | Haywire Restaurants
