Haywire is a Texas-inspired restaurant known for larger-than-life dining experiences, an award-winning wine cellar and extensive list of highly allocated whiskeys. Haywire delivers a true Texas experience through an innovative farm-to-fork menu complete with vendor partners representing every corner of the state. Guests are encouraged to take a journey through Haywire’s curated menu of locally sourced ingredients and heritage recipes. Kick back with a handcrafted cocktail in the whiskey lounge, enjoy a Wagyu Tomahawk ribeye with a bold red in the inviting dining room, or unwind with friends and a cold local beer or Cadillac margarita under the big Texas sky.
Hours
VALET & GARAGE PARKING
Complimentary Valet
Monday-Friday 11am-4pm
Sunday-Saturday 10am-4pm
Valet $5
Monday-Thursday 4pm-10pm
Friday-Saturday 4pm-11pm
Sunday 4pm-9pm
Garage Parking
Located behind the restaurant
Self park, take elevator to the 1st floor and enter Haywire through Whiskey Lounge door
Parking
VALET & GARAGE PARKING
Complimentary Valet Monday-Friday 11am-4pm Sunday-Saturday 10am-4pm Valet $5 Monday-Thursday 4pm-10pm Friday-Saturday 4pm-11pm Sunday 4pm-9pm Garage Parking Located behind the restaurant Self park, take elevator to the 1st floor and enter Haywire through Whiskey Lounge door